Director of Food Services
Confidential Long Term Care Facility Confidential Long Term Care Facility Jackson, MI Jackson, MI Full-time Full-time $40,000 - $50,000 a year $40,000 - $50,000 a year 5 days ago 5 days ago 5 days ago Jackson area Long Term Care Facility seeking experienced Manager to direct the overall operation of the kitchen and dining services in accordance with current federal, state, and local standards, guidelines and regulations.
Ensures that quality nutritional services are provided on a daily basis and that the dining services department is maintained in a clean, safe, and sanitary manner.
Position requires restaurant management and/or LTC dietary management experience.
This is a full-time position; flexibility, personnel management/supervisory experience, menu planning/ordering food and supplies and scheduling are a must.
Looking for a creative individual who is passionate about the elderly and wants to wow our customers with great food and great service! We want your culinary skills and creativity to enhance the lives of our residents and raise the expectations and standards in our facility.
Duties include:
Organize, evaluates, and directs the Food Services Department.
Coordinates dining services and activities with other related departments Completes staff schedule for optimal daily functions.
Processes diet changes and new diets as received.
Ensures that a daily preparation plan is reviewed with the preparation staff each day, at least one day in advance.
Supervises and participates in food preparation for meals.
Assists in planning the dietary/dining services portion of the resident's discharge plan.
Interviews residents or family members to obtain food preferences.
Assists in developing methods for determining quality and quantity of food served.
Completes dining room rounding daily visiting residents to evaluate the quality of meals served, likes and dislikes, etc.
Provides appropriate evening snack to clinical team for delivery in the evening to all residents.
Ensures that the dining areas are properly set and maintained.
Meets with dining services personnel, on a regularly scheduled basis, solicits advice from inter-department supervisors concerning the operation of the Dining Services Department.
Assists in identifying and correcting problem areas, and/or the methods of improvement of services.
Ensures proper training for all new employees.
Reviews and checks competency of dining services personnel and makes necessary adjustments/corrections as required, or that may become necessary.
Maintains a productive working relationship with other department supervisors and coordinates dining services to assure that daily services can be performed without interruption.
Makes periodic rounds to check equipment and to assure that necessary equipment is available and working properly.
Checks supply rooms and custodial closets to assure that needed supplies are on hand to perform assigned cleaning tasks.
Ensures that stock levels of staple/non-staple food, supplies, equipment, etc.
, are maintained at adequate levels at all times.
Purchases food services supplies, equipment, etc.
, as required.
Implements procedures for the safe operation of all dining services equipment.
Ensures that only trained and authorized personnel operate the department's equipment, and that the equipment is operated in a safe manner.
Ensures that containers of hazardous chemicals used in the department are properly labeled and stored.
Ensures that the care plan identifies any special equipment and utensils the resident may need (e.
g.
, plate guard, enlarged silverware handles, etc.
).
Provides substitute foods of similar nutritive value to residents who refuse foods served.
Controls and remains within budget requirements for supplies, food, and labor costs.
Please submit resume, cover letter, and salary requirements.
Job Type:
Full-time Pay:
$40,000.
00 - $50,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
Day shift Evenings as needed Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Ensures that quality nutritional services are provided on a daily basis and that the dining services department is maintained in a clean, safe, and sanitary manner.
Position requires restaurant management and/or LTC dietary management experience.
This is a full-time position; flexibility, personnel management/supervisory experience, menu planning/ordering food and supplies and scheduling are a must.
Looking for a creative individual who is passionate about the elderly and wants to wow our customers with great food and great service! We want your culinary skills and creativity to enhance the lives of our residents and raise the expectations and standards in our facility.
Duties include:
Organize, evaluates, and directs the Food Services Department.
Coordinates dining services and activities with other related departments Completes staff schedule for optimal daily functions.
Processes diet changes and new diets as received.
Ensures that a daily preparation plan is reviewed with the preparation staff each day, at least one day in advance.
Supervises and participates in food preparation for meals.
Assists in planning the dietary/dining services portion of the resident's discharge plan.
Interviews residents or family members to obtain food preferences.
Assists in developing methods for determining quality and quantity of food served.
Completes dining room rounding daily visiting residents to evaluate the quality of meals served, likes and dislikes, etc.
Provides appropriate evening snack to clinical team for delivery in the evening to all residents.
Ensures that the dining areas are properly set and maintained.
Meets with dining services personnel, on a regularly scheduled basis, solicits advice from inter-department supervisors concerning the operation of the Dining Services Department.
Assists in identifying and correcting problem areas, and/or the methods of improvement of services.
Ensures proper training for all new employees.
Reviews and checks competency of dining services personnel and makes necessary adjustments/corrections as required, or that may become necessary.
Maintains a productive working relationship with other department supervisors and coordinates dining services to assure that daily services can be performed without interruption.
Makes periodic rounds to check equipment and to assure that necessary equipment is available and working properly.
Checks supply rooms and custodial closets to assure that needed supplies are on hand to perform assigned cleaning tasks.
Ensures that stock levels of staple/non-staple food, supplies, equipment, etc.
, are maintained at adequate levels at all times.
Purchases food services supplies, equipment, etc.
, as required.
Implements procedures for the safe operation of all dining services equipment.
Ensures that only trained and authorized personnel operate the department's equipment, and that the equipment is operated in a safe manner.
Ensures that containers of hazardous chemicals used in the department are properly labeled and stored.
Ensures that the care plan identifies any special equipment and utensils the resident may need (e.
g.
, plate guard, enlarged silverware handles, etc.
).
Provides substitute foods of similar nutritive value to residents who refuse foods served.
Controls and remains within budget requirements for supplies, food, and labor costs.
Please submit resume, cover letter, and salary requirements.
Job Type:
Full-time Pay:
$40,000.
00 - $50,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
Day shift Evenings as needed Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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